An easy and fun to cook grilled shrimp recipe, that requires minimal effort, few ingredients, and just around 10 minutes to cook. Isn’t that a dream? This recipe is great for lunch or your weeknight’s dinner that everyone in your family will surely love!
Ingredients
Pepper
Avocado oil
Wild Shrimp
Salt
Garlic Powder
Vegetable
How To Make Wild Shrimp Kabobs?
1. In a bowl, toss the shrimp with salt, pepper, garlic powder, and avocado oil until evenly coated. Set aside for 10-15 minutes to marinate.
2. Cut your vegetables into similar-sized pieces so they cook evenly on the grill.
3. Thread the shrimp and vegetables onto skewers, alternating for a colorful kabob.
4. Preheat your grill to medium-high heat. Grill the kabobs for 7-10 minutes, turning halfway through, until the shrimp are opaque and the vegetables are slightly charred. Cooking time may vary depending on the size of the shrimp.
5. Remove from the grill, let cool slightly, and serve hot!
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Notes and information
I use organic ingredients as much as possible. This way, I can get beneficial nutrients and avoid harmful pesticides, hormones, and chemicals that affect our thyroid and health in general.
