Stuffed bell peppers, the name itself, may bring water to your mouth!
But don’t worry, these peppers are not hot like other peppers. In fact, they are not hot at all.
If we talk about the looks, these peppers somewhat resemble tomatoes. They are thick and juicy. And so, they make a good combination with beef, chicken, garlic, and cheese. You can have any stuffing of your choice.
This dish is quite popular around the world! If you haven’t tried it, I’d say you should at least once.
Have some ground chicken or beef that’s leftover? Time for dinner!
How to Make Stuffed Bell Peppers?
Note: I use organic ingredients and grass-fed meats as much as possible. This way, I can get beneficial nutrients and avoid harmful pesticides, hormones, and chemicals that affect our thyroid and health in general.
That wasn’t difficult, right? If you enjoy Peruvian flavors, you will love these stuffed bell peppers. Give it a try!
The e-cookbook with tasty and nutrient-packed thyroid-friendly recipes that are low in calories is going to be released in our store very soon.
