We all know that rice is a staple in many cultures, but did you know that it can be an excellent substitute for wheat flour? In this recipe, I’m going to show you how to make some delicious spring rolls from rice flour. These wraps have a light, fluffy texture (which is surprisingly not as heavy feeling) and the perfect level of elasticity which means the spring rolls can be folded up easily without breaking apart!

Spring rolls are a fun and light snack that can be made in advance for quick lunches.This recipe includes a sweet and spicy sauce to add some flavor to your meal.

Sweet Spicy Sauce Ingredients

• ¼ teaspoon of garlic

• ¼ teaspoon of grated ginger

• ¼ -½ teaspoon of avocado oil

• A pinch of salt and pepper

• Chili flakes

• ¼ teaspoon unsweetened jam from apricot or mango(optional).

• Organic coconut aminos(Soy sauce replacement)

• ½ -1 teaspoon of cornstarch or tapioca starch

• 1 cup of water

Preparation of sauce

1. Add the garlic, ginger, and oil into a skillet over low heat.
2. Cook until the garlic gets a light golden color. Make sure to stir constantly for 5-6 minutes.
3. Put salt, pepper, hot sauce/chili flakes, jam(optional), and coconut aminos. Stir well and cook for a few minutes more.
4. Dissolve the cornstarch or tapioca starch into a cup with 3 tablespoons of water.
5. Mix well and add the cornstarch/tapioca stars in small amounts into the skillet.
6. Stir for 2-3 minutes until the sauce starts to get slightly thick.
7. Adjust the seasoning to your taste and serve.

Spring Roll Ingredients

• 4 lettuce leaves

• 1 Carrot

• Avocado(thin slices)

• 1 Cucumber

• 3-6 rice wrappers

• Alfalfa sprouts

• Already cooked chicken or salmon(optional)

Preparation of spring rolls

1. Take lettuce and cut the bottom part of its head.
2. Carefully peel away each leaf.
3. Next, wash and dry the lettuce.
4. Peel the carrot and slice cucumber (don’t forget to remove the seeds). Cut all into strips.
5. Soften the rice wrappers by following the directions on the package.
6. Fill the rolls with lettuce, asparagus, alfalfa sprouts, carrot sticks, avocado, and cucumber.
7. Wrap the rolls like a burrito and leave the opposite side open (fold the bottom of the wrap first and then move to both sides). Once wrapped, you can enjoy your delicious spring rolls!

Note: You can add more protein like chicken or salmon(previously cooked) if you want.

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Notes and information

I use organic ingredients as much as possible. This way, I can get beneficial nutrients and avoid harmful pesticides, hormones, and chemicals that affect our thyroid and health in general.