What’s your favorite sandwich? If you have gluten sensitivity, it might take some experimenting to come up with new sandwich ideas
Gluten-free bread is available at most markets these days, and if you can find the right bread for your tastes, sandwiches are still an option!
Fill it with healthy organic ingredients and serve it with fruits, veggies, and sweet potato fries. Voila! You have a nutritious and balanced meal ready.
How to Make Sandwich With Gluten-free Bread?
Let’s explore how to make the perfect gluten-free sandwich.
Ingredients
- Gluten-free bread(2 slices)
- Mustard and/or mayonnaise(made with olive oil)to taste
- Organic roasted turkey(2 slices)
- Organic alfalfa sprouts(to taste)
- 1 tomato(cut it into small slices)
- Olive oil
- 1/2 avocado(cut into small slices)
- Olives
- Feta cheese(1 slice crumbled)
- Blackberries (you can use raspberries or strawberries as well)
- Pepper
- Salt
Use Organic Ingredients
Note: I use organic ingredients and grass-fed meats as much as possible. This way, I can get beneficial nutrients and avoid harmful pesticides, hormones, and chemicals that affect our thyroid and health in general.
Sandwich Preparation
- Lightly toast two pieces of gluten-free bread.
- Spread mustard and/or mayonnaise on both toasts.
- Place turkey, alfalfa sprouts, and tomato over a toast.
- Drizzle a bit of olive oil on top.
- Put avocado and tomato slices, olives, and crumbled feta cheese on another toast.
- Season with salt, pepper, and a bit of olive oil.
- Serve it with blackberries and vegetables (asparagus and/or broccoli).
Final Words
I hope you enjoy this light, flavorful, and super satisfying dish. It’s easy to make at home and won’t take much time!
The e-cookbook with tasty and nutrient-packed thyroid-friendly recipes that are low in calories is going to be released in our store very soon.
