Have you ever had oatmeal bread rolls? They taste so good with turkey, chicken, avocados, and sprouts. For extra flavor, season the rolls with mustard or avocado mayonnaise! You can also add a little butter and eat them with your favorite soup.

These are made with gluten-free oat flour, which makes them a perfect choice for people who can’t eat wheat. You just have to blend the oat to get fine-textured oat flour or buy it directly from the store. Next, add all the ingredients together! I have a complete recipe below. Oatmeal bread rolls are perfect for those who want to try a gluten-free alternative to wheat bread.

How to Make Oatmeal Bread Rolls

1. Put all dry ingredients in a large glass bowl and combine them very well.

2. Add the eggs and the yogurt or cottage cheese to the mixing bowl.

3. Mix it very well with your hands or with a big spoon until you form a soft dough.

4. Divide the dough into 4 parts and make 4 rolls(Flaten them a little bit with your hands).

5. Brush the upper part of the rolls with an egg wash(mixed with water) and sprinkle some oats, poppy, or sesame seeds.

6. Transfer the 4 rolls to a baking sheet and bake in a preheated oven (350 F) for 25- 30 minutes until they are golden brown.

7. Take the oatmeal bread rolls to a wire rack and let them cool for at least 25 minutes.

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Notes and information

I use organic ingredients as much as possible. This way, I can get beneficial nutrients and avoid harmful pesticides, hormones, and chemicals that affect our thyroid and health in general.