Flavouring of Oatmeal Bread Rolls
Have you ever had oatmeal bread rolls? They taste so good with turkey, chicken, avocados, and sprouts. For extra flavor, season the rolls with mustard or avocado mayonnaise!Â
You can also add a little butter and eat them with your favorite soup.
Oat Flour is Gluten-free
These are made with gluten-free oat flour, which makes them a perfect choice for people who can’t eat wheat.
You just have to blend the oat to get fine-textured oat flour or buy it directly from the store. Next, and add all the ingredients together! I have a complete recipe below.
How to Make Oatmeal Bread Rolls?
Oatmeal bread rolls are perfect for those who want to try a gluten-free alternative to wheat bread.
Preparation
- Put all dry ingredients in a large glass bowl and combine them very well.
- Add the eggs and the yogurt or cottage cheese to the mixing bowl.
- Mix it very well with your hands or with a big spoon until you form a soft dough.
- Divide the dough into 4 parts and make 4 rolls(Flaten them a little bit with your hands).
- Brush the upper part of the rolls with an egg wash(mixed with water) and sprinkle some oats, poppy, or sesame seeds.
- Transfer the 4 rolls to a baking sheet and bake in a preheated oven (350 F) for 25- 30 minutes until they are golden brown.
- Take the oatmeal bread rolls to a wire rack and let them cool for at least 25 minutes.
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Final Words
I hope you try this recipe at home and enjoy it as much as I do!
These oatmeal bread rolls look delicious! Their texture seems perfect—fluffy and soft. I love how you’ve incorporated oatmeal into the rolls. I can’t wait to try making these myself. Thanks for sharing the recipe!