Today I bring you a fusion recipe where I will combine the classic Peruvian rice with chicken, quinoa, and Peruvian yellow pepper.
Rice with chicken is prepared in Latin America and some parts of Spain with different styles and ingredients. So what’s so unique about this dish?
Although this recipe uses the classic Peruvian rice and chicken, the main twist is in the quinoa and the sizzling yellow peppers.
Fun fact: Did you know Peruvian rice with chicken was born as a variation of rice with duck? It happened because chickens are less expensive and more accessible!
The flavorsome chicken mixes well with organic rice and quinoa. With this recipe, your taste buds will tingle with the exquisite combination.
How to Prepare Green Quinoa with Chicken (Peruvian style)​
I have simplified the process into easy steps!
Note: I use organic ingredients and grass-fed meats as much as possible. This way, I can get beneficial nutrients and avoid harmful pesticides, hormones, and chemicals that affect our thyroid and health in general.
That was it! Keep in mind that the presentation of this dish is very important. We eat with our eyes first. So go ahead and make your plate pretty! Your family and your guests will be impressed with your culinary skills.
The e-cookbook with tasty and nutrient-packed thyroid-friendly recipes that are low in calories is going to be released in our store very soon.
