Chicken soup has been around in one form or another for centuries, but it’s a dish that is still enjoyed today. It can be made with any type of meat, but chicken is the most popular and widely-used meat. Today I’m going to make a chicken soup that includes vegetables which will not only add flavor but also improve your health!
This recipe is ideal for cold days when we crave something hot and delicious.
How to Make Chicken Soup With Vegetables?
This delicious and healthy chicken vegetable soup is made with fresh ingredients that are easy to find in any grocery store.
Note: I use organic ingredients and grass-fed meats as much as possible. This way, I can get beneficial nutrients and avoid harmful pesticides, hormones, and chemicals that affect our thyroid and health in general.
This soup can be served with Miracle Noodles as well!
Share this recipe with your family and let me know what you think in the comments! Enjoy!
The e-cookbook with tasty and nutrient-packed thyroid-friendly recipes that are low in calories is going to be released in our store very soon.
