Chicken and Sausage Crust Pizza
Pizza dough made with chicken and sausage? Yes, you heard me right!
This recipe is a new twist on an old-time favorite – pizza. Made with just a few ingredients, this dish has the perfect balance of flavors and textures to keep you coming back for more.
What’s even better about this recipe is that it can be done in less than 30 minutes!
You can also make the dough with turkey or beef that’s been ground up into a paste with an egg and macadamia flour. Next, add salt, pepper, garlic powder, or onion powder if you want more flavor – whatever makes your taste buds happy!
This recipe is a new twist on an old-time favorite – pizza. Made with just a few ingredients, this dish has the perfect balance of flavors and textures to keep you coming back for more.
What’s even better about this recipe is that it can be done in less than 30 minutes!
You can also make the dough with turkey or beef that’s been ground up into a paste with an egg and macadamia flour. Next, add salt, pepper, garlic powder, or onion powder if you want more flavor – whatever makes your taste buds happy!
How to Make Chicken Crust Pizza?
Pizza is a staple for most people, but there’s always room to change things up and try something new! Let’s see how I made pizza dough using ground chicken breast and sausages.
Note: I use organic ingredients and grass-fed meats as much as possible. This way, I can get beneficial nutrients and avoid harmful pesticides, hormones, and chemicals that affect our thyroid and health in general.
I hope you enjoyed this recipe and found it informative. The next time you’re craving pizza, give this a try!Â
The e-cookbook with tasty and nutrient-packed thyroid-friendly recipes that are low in calories is going to be released in our store very soon.
