This beet, fennel, orange, and avocado salad is perfect for those looking for a light but flavorful dish.
With this recipe, you can easily add nutrients to your diet without compromising taste. For instance, beets are rich in natural sugars and fiber. Similarly, fennel can help curb appetite cravings and is full of vitamin C just like oranges.
Avocados are a great source of vitamins, fiber, and potassium! This salad has everything you need to maintain balance in your diet all topped with a flavorful vinaigrette dressing. The ingredients used in this dish are low in calories so they won’t leave you feeling heavy after eating them. You can add some protein as well for a light lunch or dinner!
Ingredients
Orange
Fennel
Beet
Avocado
Olive oil
Orange juice
Balsamic vinegar
Salt
Pepper
Garlic Powder
Dry figs
Walnuts
Pistachios
How to Make Beet, Fennel, And Avocado Salad?
1. In a small bowl, whisk together the orange juice, lemon juice, olive oil, and Dijon mustard. Season with salt and pepper to taste. Set aside.
2. On a large plate, layer the sliced beets, fennel, avocado, and orange segments. Season lightly with salt and pepper.
3. Drizzle the citrus vinaigrette over the salad, gently tossing to coat each ingredient.
4. Top with fennel fronds for a pop of green, and serve immediately.
This salad is packed with flavor from the beet, fennel bulb, and avocado. While it may sound like an odd combination, the beet, oranges, and fennel are a natural pairing. The citrusy flavor of the vinaigrette dressing combined with the mildness of avocado makes for a delightful side dish to any meal. The e-cookbook with tasty and nutrient-packed thyroid-friendly recipes that are low in calories is going to be released in our store very soon.
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Notes and information
I use organic ingredients as much as possible. This way, I can get beneficial nutrients and avoid harmful pesticides, hormones, and chemicals that affect our thyroid and health in general.
