Looking for a refreshing, fruity treat that’s easy to whip up? This Strawberry Mango Frozen Dessert is the answer! With the perfect blend of sweet strawberries and juicy mango, this dessert is light, creamy, and bursting with tropical flavors. Plus, it’s only a handful of ingredients and comes together in no time!
This Strawberry Mango Frozen Dessert is ideal for hot days or as a light dessert after dinner. It’s fruity, refreshing, and easy to make, plus it’s packed with nutrients from fresh fruits and yogurt. Enjoy this guilt-free treat anytime!
When it comes to summer desserts, ice cream and frozen yogurt are some of the best choices. Obviously, frozen fruit is the ultimate summer dessert!! It is very easy. Just put and mix the ingredients together for a refreshing dessert to pair with your summer barbecue!
Do you want to try this tasty and healthy dessert? Watch the video above to learn how to prepare this tasty dessert at home.
Ingredients
1. Frozen strawberries
2. Monk sugar
3. Vanilla Extract
4. Greek Yogurt
5. Frozen Mango
6. Cocoa Powder
7. Macadamia milk
How To Make Strawberry Mango Frozen Dessert
1. Prep the Fruits: If using fresh fruit, slice the strawberries and mango into small chunks for easy blending. If you prefer a firmer texture, use frozen fruit straight from the freezer.
1. In a blender or food processor, add the frozen strawberries, monk sugar, vanilla extract, and greek yogurt. Blend until smooth and creamy, then freeze the mix in a freezer-safe container for at least 2-3 hours, or until firm.
2. In a blender or food processor, add small chunks of frozen mango,greek yogurt, monk sugar, vanilla extract, and. Blend until smooth and creamy, then freeze the mix in a freezer-safe container for at least 2-3 hours, or until firm.
3. In a bowl, add cocoa powder, macadamia milk, monk sugar and vanilla extract, then freeze the mix in a freezer-safe container for at least 2-3 hours, or until firm.
4. Once frozen, scoop the dessert into bowls or glasses. Garnish with fresh mint leaves for a hint of freshness. Enjoy!
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Notes and information
I use organic ingredients as much as possible. This way, I can get beneficial nutrients and avoid harmful pesticides, hormones, and chemicals that affect our thyroid and health in general.
